Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate

Weijie Zhang, Huangchen Shen, Ying Li, Kai Yang, Peng Lei, Yian Gu, Liang Sun, Hong Xu, Rui Wang

科研成果: 期刊稿件 › 文章 › 同行评审

6 引用 （Scopus）

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Food Science