Production of rhamsan gum using a two-stage pH control strategy by Sphingomonas sp. CGMCC 6833

Xu Xiao Ying, Zhu Ping, Li Sha, Chen Xiao Ye, Yao Zhong, Xu Hong

科研成果: 期刊稿件文章同行评审

7 引用 (Scopus)

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