Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum

Zhong Liang, Kecheng Li, Weiwei Huang, Zhaoxia Li, Xiaoqi Xu, Hong Xu, Sha Li

科研成果: 期刊稿件 › 文章 › 同行评审

30 引用 （Scopus）

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Food Science