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南京工业大学 国内
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Protein purification, crystallization and preliminary X-ray diffraction analysis of l-arabinose isomerase from Lactobacillus fermentum CGMCC2921
Zheng Xu
,
Sha Li
, Jinfeng Liang, Xiaohai Feng, Hong Xu
食品与轻工学院
Nanjing Tech University
科研成果
:
期刊稿件
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探究 'Protein purification, crystallization and preliminary X-ray diffraction analysis of l-arabinose isomerase from Lactobacillus fermentum CGMCC2921' 的科研主题。它们共同构成独一无二的指纹。
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Biochemistry, Genetics and Molecular Biology
Isomerase
100%
Arabinose
100%
X Ray Diffraction
100%
Protein Purification
100%
Lactobacillus fermentum
100%
Enzyme
25%
Escherichia coli
25%
Tagatose
25%
Isomerization
25%
Galactose
25%
Size-Exclusion Chromatography
25%
Ion Exchange
25%
Ribulose
25%
Chemical Engineering
Polyethylene Glycol
100%
Ion Exchange
50%
Size Exclusion Chromatography
50%
Chemistry
Bis-Tris
50%
Synchrotron Radiation
25%