Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase

Sha Li, Wei Li, Qiu Yan Xiao, Yongmei Xia

科研成果: 期刊稿件 › 文章 › 同行评审

42 引用 （Scopus）

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Engineering

Food Science