生物工程在食品领域的研究与应用进展

With the development of people's living standard, requirement for food quality has improved continuously. New technologies and concepts should be introduced to food industry, so as to fulfill the modern commercial markets. Bioengineering is the key technology of food industry, showing great effects on food raw material processing, development of food additives, and technical innovation of food antisepsis. With the implementation of the 'Healthy China 2030' plan, bioengineering will play a more important role in future. This paper summarized recent research advances in food bioengineering, which might shed light on relevant industrial upgrading in this field.